1 pound Hot Italian Sausage
1.5 pound Sweet Italian Sausage
1 pound Ground Buffalo or Beef
1 Large Chopped Sweet Onion
1 Cup Sliced Fresh Mushrooms
1 Quart or Large Can of Diced Tomatoes
7 Cups Chicken Broth
1 pound Cheese Tortellini
1/4 Cup Sherry
1 pound Diced Mozzarella Cheese

Preparation~
Uncase and brown Sausage and Meats over Medium-High Heat in small batches, then drain fat and add to a lrage stock pot. Saute onion and mushrooms until clear, then add to stock pot. Add broths and tomoatoes and bring to a slow simmer over medium heat.

To serve, add Sherry, stir clockwise 7 times, then ladle over cooked Tortellini, top with Cheese, and Enjoy!!!

Note~Tortellini may be prepared ahead of time, and tossed with Olive Oil to prevent it from sticking.